Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky cinnamon buns with lemon drizel frosting:. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sticky Cinnamon buns with Lemon drizel frosting: is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sticky Cinnamon buns with Lemon drizel frosting: is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sticky cinnamon buns with lemon drizel frosting: using 20 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Sticky Cinnamon buns with Lemon drizel frosting::
- Prepare Sticky Cinnamon Buns
- Prepare Ingredients
- Prepare Dough
- Get 1 packet instant dry yeast
- Make ready 1/4 cup sugar
- Prepare 1 large egg
- Make ready 1/2 (1 cup) melted butter
- Take 1 &1/2 cups of lukewarm milk
- Make ready 4 cups cake flour
- Make ready 1 tsp salt
- Take 1/2 tsp nutmeg(optional)
- Get 1/2 (1 cup) golden syrup or maple syrup
- Get 1/4 cup butter
- Make ready Syrup
- Get 1/4 cup brown sugar
- Get Filling:
- Get 2/3 cup brown sugar
- Take 1 Tablespoon ground cinnamon
- Get 3 Tablespoons melted butter
- Prepare Method
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Steps to make Sticky Cinnamon buns with Lemon drizel frosting::
- For the syrup, add the butter, brown sugar and golden syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Put one side
- For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready
- Preheat the oven to 190 deg C. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. Pour the syrup over the buns while still warm
- I make a simple lemon icing and drizzle over cooled cinnamon buns. The juice of half a lemon mixed with icing sugar till you get a thick consistency then drizzle with a spoon
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