Steps to Make Speedy Keema Buns with Fry Pan (Kids Special)

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The ingredients needed to make Keema Buns with Fry Pan (Kids Special):

1. Prepare Buns Dough:
2. Take 250 gram:Maida
3. Prepare 2 tbs yeast
4. Prepare 3 tbs:cheeni
5. Get 1 piece:Egg
6. Prepare 1 tes:salt
7. Make ready 1 cup:neem gram pani
8. Prepare 4 tbs:Nido milk powder
9. Take Keema stuffing:
10. Prepare 250 gram:keema
11. Make ready 1 tbs: Lehsan adrak paste
12. Make ready 1 tes:lal mirch powder
13. Make ready 1 tes:Dhaniya powder
14. Take 1 tes:Haldi powder
15. Take 1 tes:Salt
16. Make ready 1 tes:Cutter mirch
17. Make ready 1 piece:Pyaz (Cubes may kati hui)
18. Get 1 piece:Shimla mirch (Cubes may kati hui)
19. Prepare 1 tes:zeera powder
20. Make ready 1 tes:Gram masala powder
21. Prepare 1 Cup:Ketchup
22. Take Brushing:
23. Make ready 1 : Egg 🥚
24. Get 1 tbs:Milk

Heat little oil in a pan, add in cumin seeds. let them sizzle. add in chopped onions and chillies. season with salt. mix well. add in some ginger garlic paste. add in tomato puree. You can add chopped tomatoes as well. cook till oil leaves the sides. add in minced chicken or chicken keema. Firstly, crisp the bottom part of the buns in hot oil. Then pour water into the pan and cover with a lid.

Instructions to make Keema Buns with Fry Pan (Kids Special):

1. Keemay may tamam masalaye dal kar pani add kar ke paka ly jab keema cook hojaye aur pani dry hojaye to is May Pyaz,Shimla mirch,Gram masala Powder aur ketchup dal kar mix kar ke 5mint tak cook krye aur flame off kar ly.
2. Ek bowl may yeast,milk powder,cheeni,namak,neem gram pani dal kar mix kar ly ab is may aanda dal kar bit kar ly.
3. Ab ek bartan may maida chann ly aur yeast wala mixture add kar ke dough ko gondh ly.
4. Is ko itna gondhye ke dough na phatye jab na phatye to samjhe dough sahi gondha gaya hy taqriban 20mint tak gondhye.aur dough ko 3hours ke liye kisi garamjaga par rakh dy.aur boil ko kisi plastic rap sy cover kar ly.
5. Dough agr apni mikdar sy double ho jaye to aap ki dough perfect 👌 hy.aur khusk aatye ka sprinkle kar ke dough ko acchi tarha again gondh ly.
6. Ab dough ko is shape may kar ke chotye chotye pairye bana ly
7. Ab haath ki madad sy pairye ko press kar ke is may keema stuffing add kar ke roti ka paira bana ly.
8. Ab fry pan may Oil grease krye is par Butter Paper laga kar pairye rakh dy aur 10mint ke liye chor dy is sy Bun acche rise hotye hy Ab is par anda aur doodh ki brushing krye ab medium to low flame par isye pakaye almost 10mint ab is ki side change kar ke laal kar ly mazedar keema Buns tayar hy.

Firstly, crisp the bottom part of the buns in hot oil. Then pour water into the pan and cover with a lid. The steam will help to cook through pretty quickly. I often make Shanghai Sheng Jian Bao/生煎包 (pan-fried pork buns) for parties. It's a perfect finger food that's loved by young and old.

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