Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dough for fluffy steamed meat buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dough for Fluffy Steamed Meat Buns is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dough for Fluffy Steamed Meat Buns is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- Make ready 240 grams Cake flour
- Make ready 60 grams Strong bread flour
- Get 1 tsp Instant dry yeast
- Prepare 1 tsp Baking powder
- Prepare 2 tbsp Sugar
- Make ready 170 ml Water
- Get 2 tbsp Vegetable oil
- Make ready 1 tsp Salt
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Instructions to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size.
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.
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