Step-by-Step Guide to Make Any-night-of-the-week Peanuts bun, baked on the pan

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The ingredients needed to make Peanuts bun, baked on the pan:

1. Prepare Sourdough starter:
2. Make ready 50 gr starter
3. Get 20 gr whole wheat flour
4. Make ready 40 gr bread flour
5. Prepare 40 ml water
6. Get Dough:
7. Make ready 50 gr whole wheat flour
8. Make ready 100 gr bread flour
9. Prepare 100 ml water/milk
10. Get 1 tbsp granulated sugar
11. Make ready pinch salt
12. Get Filling:
13. Make ready 50 gr ground peanuts
14. Take 1 tsp granulated sugar

Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. To make the chilli peanuts, mash most of the peanuts using a pestle and mortar, then add the rest of the nuts and roughly crush for a chunky texture. For the buns, tip the dry ingredients and a large pinch of salt into a food mixer fitted with a dough hook. The top countries of suppliers are China, Japan, and Taiwan.

Instructions to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
3. Let it rest for one to two hours in warm place. It will be double in volume
4. Mix the ground peanuts and sugar for the filling in a bowl.
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
7. Continue doing it with the rest of the dough.
8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
11. You may add little butter to give some glance on the bun.
12. Enjoy the peanuts bun.

For the buns, tip the dry ingredients and a large pinch of salt into a food mixer fitted with a dough hook. The top countries of suppliers are China, Japan, and Taiwan. In the end, you're left with an extra large chewy but flat cookie that's crispy on the outside and soft on the inside. How to make peanut butter cookie dough. With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that.

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