Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cinnamon buns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I woke up craving cinnamon buns! So here is my recipe for chocolate loaded coconut cinnamon buns! You can leave out the chocolate & coconut and go. These cinnamon buns are THE BEST EVER!!!
Chocolate cinnamon buns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate cinnamon buns is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate cinnamon buns using 5 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Chocolate cinnamon buns:
- Get 1 batch basic sweet dough (find my recipe for it)
- Make ready for the filling:
- Prepare Cinnamon
- Make ready sugar (any type, i used brown)
- Take flour
It really is the perfect combination - two of the world's. Today I have a lovely recipe for chocolate cinnamon buns from Kelly aka Domestic Goddesque, who sent in the recipe. Dark Chocolate Cinnamon Buns made with no yeast! Dreamy & Messy Dark Chocolate Cinnamon Buns that are gluten & yeast-free, so easy to make!
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Instructions to make Chocolate cinnamon buns:
- Grab a ball of dough. (We made the basic sweet yeast dough from the purple cookbook, we let it rise in the fridge overnight)
- Roll it out and sprinkle a layer of cinnamon sugar
- Sprinkle a nice amount of chocolate chips
- Roll it up like a deli roll
- Cut into small pieces
- Fill a baking pan lined with parchment paper. Keep them squeezed together
- Bake at 400° for 20 min
Dark Chocolate Cinnamon Buns made with no yeast! Dreamy & Messy Dark Chocolate Cinnamon Buns that are gluten & yeast-free, so easy to make! With your choice of chocolate or cinnamon fillings, these sweet little buns are sure to please. Melt margarine in one cup boiling water. Dissolve yeast in a quarter cup.
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