Recipe of Speedy Raisin buns - home baking with fun!

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The ingredients needed to make Raisin buns - home baking with fun!:

1. Prepare 80 ml lukewarm water
2. Take 3 g yeast
3. Make ready 1 tbsp sugar
4. Prepare 160 g flour
5. Make ready 2 g Salt
6. Take 1/2 egg (rest of egg is for coating the dough beforebaking)
7. Take handful Raisin
8. Make ready 2 tbsp water
9. Make ready 2 tbsp rum (additional)

Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin buns recipe is so easy to Cinnamon Raisin Buns join the pantheon of awesome bakery bun recipes that we've built off of what I now consider to be one of the most useful. I have finally convinced myself that I am able to make these Chinese steamed buns. I have been wanting to make these for ages but I don't seem to be able to find a cookbook that clearly explains how to go about making the doughs and steaming the buns.

Steps to make Raisin buns - home baking with fun!:

1. Mix yeast, sugar and lukewarm water. Let it leavened. 5 min - 10min
2. In a small cup, let raisins get soaked with water and rum.
3. In a different bowl, mix salt and flour well.
4. Combine yeast and flour. Add 1/2 egg. Knead about 10 min. Super sticky but ignore this. :)
5. Covert the bowl so that the dough don't get dry. Let it rest for 5 min.
6. Place a pinch of flour on the board. Knead the dough on it for 10min. - hard work but let's do it. 🙌
7. Add 10g of butter and knead again for about 10 min. Hit the board with the dough very hard!
8. Place it in a bowl and cover. Let it leavened for about 60 min in a warm place.
9. Now the dough is doubled.
10. Preheat the oven 180 degree.
11. Add raisins and mix gently. Cut the dough into 5 pieces.
12. Make the shape as round small ball. Brush egg over the surface. With the knife make a shallow cut on the surface.
13. Bake for 15 - 20 min. Recommend to spray the water a couple of times so that humidity of the oven rises. It makes your buns softer :)
14. Done :))))

I have finally convinced myself that I am able to make these Chinese steamed buns. I have been wanting to make these for ages but I don't seem to be able to find a cookbook that clearly explains how to go about making the doughs and steaming the buns. Raisins have as much iron by weight as cooked dried beans or ground beef. According to food scientist Shirley Corriher, bakers who make bread without preservatives sometimes use raisin juice concentrate and raisin pulp to extend their shelf life because they inhibit mold. Sourdough Oatmeal Raisin Cookie / — Culinary Immigration.

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