Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sunshines sticky buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
sunshines sticky buns is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. sunshines sticky buns is something that I have loved my whole life.
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling. americastestkitchen.com. Bridget shows Julia how to make the ultimate sticky buns. Cinnamon sweet sticky buns, with melted brown sugar and pecans.
To get started with this recipe, we must prepare a few components. You can have sunshines sticky buns using 19 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make sunshines sticky buns:
- Prepare making dough
- Prepare 1/3 cup milk
- Take 1/4 cup sugar
- Prepare 1/2 tsp salt
- Get 1/4 cup butter soften to room temp
- Prepare 1/4 cup warm water (110 temp ,)
- Get 1 envelope dry active yeast
- Get 1 large egg
- Take 2 1/2 all-purpose flour
- Make ready bottom pan
- Take 1/4 cup butter
- Prepare 1/4 cup light brown sugar
- Take 1/3 cup whole peacans
- Prepare 1/4 cup raisins
- Prepare filling for cinnamon buns
- Prepare 1/4 cup butter soften
- Prepare 1/3 cup light brown sugar
- Take 1/3 cup raisins
- Make ready 2/3 tsp ground cinnamon
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough. These gooey, delicious sticky buns are always a crowd pleaser. Pecan Sticky Buns are the best hot sticky bun recipe out there, made just the way grandma on the farm made them with a caramel. This homemade Sticky Buns recipe is soft, gooey & truly addictive!
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Steps to make sunshines sticky buns:
- in a small microwave safe bowl, put milk in it, stick it in microwave for 1 minute, add salt, butter,and sugar , to the warm milk, let butter melt, stir well.set to side, for now
- put 1/4 water in a cup, warm in microwave for 30 seconds, temperatrue should be between 105 to 115, check with thermometer, sprinkle yeast over water in a large mixing bowl, stir to dissole. stir in luke warm milk mixtrue .add the egg and 2 cups of flour.beat with electric mixer until smooth.add the rest of flour a tablespoon at a time, till dough pulls away from the bowl.knead with hand for 1 minute, on a lightly floured surface
- put ur dough into a lightly greased lg bowl, trun dough over, to have a lightly greased top. cover with a towel ,let rise in a warm place 85° degrees free from a draft until double the size, about 1 hour to 1 1/2 hours.
- meanwhile make the filling,.. in a small bowl, with a wooden spoon, cream 1/4 cup butter and 1/4 cup of brown sugar.spread on bottom of pan,in a 9×9 lightly grased pan. sprinkles peacans and raisins.
- roll dough out after it rises, into a 16 × 12 inch rectangle.spread soften butter on top of dough, with ur clean fingers. sprinkle brown sugar on butter evenly, now sprinkle cinnamon on top of brown sugar and add the raisins, roll up dough thightly, from long side.cut cross wise into 12 pieces, place into pan, cover with the towel, for 1 hour to 1 1 /2 hour to let rise again.
- preheat oven, at 375°F and bake on 375°F.,bake for 25 to 30 minutes or until golden brown.
- when tooken out of oven place pan on wire rack for 5 minutes then trun out cinnamon buns. serve warm, enjoy yum
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