Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic sake manjuu (steamed buns with sake lees dough). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook authentic sake manjuu (steamed buns with sake lees dough) using 6 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):
- Make ready 200 grams White flour
- Get 2 tsp Baking powder
- Take 100 grams Sakekasu (sake lees)
- Get 150 grams Sugar
- Get 40 grams Water
- Prepare 225 grams An or anko (sweet azuki bean paste)
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Instructions to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough):
- Sift the flour and baking powder together. Start boiling water in the steamer.
- Add water and sugar to the sake lees.
- Combine the Step 1 and Step 2 mixtures, and knead until it forms a soft and resilient dough that's about the texture of your earlobes.
- Divide the dough into 50 g portions (If the dough is sticky, flour your hands while you roll the dough into balls).
- Flatten the dough to about the size of your palm. The key is to make the edges thinner than the middle. Place a portion of the anko in the middle and wrap the dough around.
- Steam the buns for 12 minutes over high heat, and they're done.
- For homemade an (anko), see"Pressure-Cooked Anko (Red Bean Paste) In a Flash"
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