Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple cinnamon buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Cinnamon Buns is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Cinnamon Buns is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple cinnamon buns using 18 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Apple Cinnamon Buns:
- Make ready Dough
- Take 1/2 cup warm water or milk
- Take 1 tbsp sugar
- Get 2 tbsp active dry yeast
- Take 2 cup hot water
- Prepare 1 dash salt
- Make ready 1/2 cup unsalted butter or margarine
- Get 1/2 cup sugar
- Take 2 eggs
- Prepare 5 cup all-purpose flour
- Prepare Filling
- Take 2 cup sugar
- Prepare 2 tsp ground cinnamon
- Get 4 apples (cortland or McIntosh)
- Make ready 1 cup unsalted butter
- Take Frosting
- Make ready 2 cup powdered sugar
- Prepare 1 milk
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Steps to make Apple Cinnamon Buns:
- Preheat oven to 350°F
- Combine warm water or milk, sugar and yeast cover and let rise.
- Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing.
- Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
- Cover and let rise until doubled in size.
- Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
- Mix sugar and cinnamon. Peel, core and dice apples. Melt butter.
- Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
- Roll up the dough over the long side for smaller buns and over the short side for larger buns.
- Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool.
- Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency.
- Cover buns with frosting. Done
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