How to Make Homemade Cinnamon buns

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The ingredients needed to make Cinnamon buns:

1. Prepare Dough
2. Make ready 1 cup warm milk (110 degrees F/450 degrees C)
3. Take 2 egg room temperature
4. Get 1/3 cup melted margarine
5. Prepare 4 1/2 cup bread flour
6. Take 1 tsp salt
7. Make ready 1/2 cup white sugar
8. Make ready 2 1/2 tsp bread machine yeast
9. Take Filling
10. Make ready 1 cup brown sugar, packed
11. Get 2 1/2 tbsp ground cinnamon
12. Prepare 1/3 cup butter, softened
13. Take Topping
14. Make ready 1 (3 ounce) package cream cheese, softened
15. Take 1/4 cup butter, softened
16. Make ready 1 1/2 cup confectioners' sugar
17. Make ready 1/2 tsp vanilla extract
18. Take 1/9 tsp salt

See more ideas about Cinnamon buns, Cinnamon rolls recipe, Cinnamon rolls. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Beautiful, soft Swedish cinnamon buns with a hint of cardamom and a delicate buttery cinnamon filling.

Instructions to make Cinnamon buns:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Beautiful, soft Swedish cinnamon buns with a hint of cardamom and a delicate buttery cinnamon filling. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough.

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