Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese wiener sausage buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese Wiener Sausage Buns is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese Wiener Sausage Buns is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese wiener sausage buns using 6 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Cheese Wiener Sausage Buns:
- Get 1 Bread dough
- Make ready 8 Wiener sausages
- Get 1 Pizza cheese
- Prepare 1 Ketchup
- Get 1 Parsley (chopped)
- Get 1 Beaten egg (for the glaze)
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Instructions to make Cheese Wiener Sausage Buns:
- Put all the ingredients for the soft bun dough in a bread machine, and start the 'dough' function. Leave it up to the machine until the 1st proofing.
- After the first proofing, deflate the dough well. Divide into 8 portions, and shape into balls. Place the sealed ends down, cover with a wet kitchen towel and let rest for 20 minutes.
- When the dough has rested, form each dough ball into an oblong shape while deflating.
- Roll out the dough into a cylinder by rolling with your hands on a flat surface. Roll the dough around the wiener sausage. Firmly seal both ends.
- Place the sausage buns on a baking tray, leaving spaces in between. Let them rise for the second proofing at 30℃ for 20 minutes. Make sure not to let them dry out.
- If you don't have a proofing feature in your oven, leave them to rise to about 1.5 to 2 times their original size. Preheat the oven to 200℃.
- After the second proofing, brush the beaten egg on top.
- Make a shallow slit in the middle using a knife.
- Squeeze ketchup over the slits.
- Top with pizza cheese and garnish with chopped parsley.
- Lower the oven temperature to 180℃ and bake for 14~17 minutes. And they are done!
- Usefor the bread dough. - - https://cookpad.com/us/recipes/149468-soft-bread-dough
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