Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini siew pau / roasted bun. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Siew Pau / Roasted Bun is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini Siew Pau / Roasted Bun is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Mini Siew Pau / Roasted Bun:
- Get EASY BISCUITS DOUGH
- Get 2 cup flour
- Make ready 100 grams cold cube butter
- Get 1/2 cup milk
- Make ready CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
- Take 2 large dice onion
- Take 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
- Make ready 1 dash light soy sauce
- Prepare BASTING OPTION
- Make ready 4 tbsp melt butter or eggwash or milkwash
- Get GARNISH
- Get 1 tbsp sesame seeds
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Instructions to make Mini Siew Pau / Roasted Bun:
- STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
- stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
- FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
- mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
- flat dough into round shape and put 1 to 2 tbsp filling
- fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
- cover with foil if top start to brown too quickly
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