Recipe of Super Quick Homemade traditional chocolate buns

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The ingredients needed to make traditional chocolate buns:

1. Prepare dough
2. Prepare 1 tbsp dry yeast
3. Get 2 cup warm water
4. Take 7 1/2 cup all purpose flour
5. Make ready 1/2 cup sugar, divided
6. Get 2 eggs
7. Take 1 stick margarine, room temperature
8. Prepare 1/2 cup oil
9. Make ready 1 tbsp salt
10. Take chocolate filling
11. Prepare 1 cup high quality dutch processrd cocoa
12. Take 2 1/4 cup sugar
13. Prepare 1 dash cinnamon
14. Take 1 oil, for smearing
15. Make ready glazing
16. Get 1 egg, lightly beaten

Chocolate, cinnamon, bun, what more could you want in a recipe? This recipe for Chocolate Swirl Buns makes a soft, rich, buttery dough that's filled with a decadent filling of. Hot Cross Buns mark the end of Lent and are traditionally eaten toasted beginning with the evening of Shrove Tuesday (the evening before Ash Wednesday) to midday Good Friday. These rye buns with chocolate pieces are both healthy and very delicious at the same time.

Steps to make traditional chocolate buns:

1. FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl
2. let it rest for 5 minutes until dissolved and bubbly
3. add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer.
4. mix on medium speed until smooth.
5. transfer to a bowl.
6. cover and let rise for 1 hour, until doubled.
7. preheat oven to 350°F.
8. FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl.
9. divide dough in five parts.
10. roll out dough, one part at a time, eighth inch thick, into a large rectangle.
11. smear generously with oil.
12. sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly.
13. roll up tightly.
14. with sharp knife, cut roll into three-quarter inch slices.
15. place on greased cookie sheet.
16. brush with beaten egg.
17. bake for 35 minutes.

Hot Cross Buns mark the end of Lent and are traditionally eaten toasted beginning with the evening of Shrove Tuesday (the evening before Ash Wednesday) to midday Good Friday. These rye buns with chocolate pieces are both healthy and very delicious at the same time. Lagkagehuset is a Danish chain of bakeries which are selling traditional and modern bread and cakes. These chocolate swirl buns borrow the sweet bread dough used to make traditional Swedish cinnamon buns but, instead of cinnamon butter, have a dark and decadent chocolate filling. Chocolate Chip Sweet Buns / Girelle, The quickest chocolate buns you can make, White Chocolate Hot Cross Buns Recipe - No Raisins.

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