Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy baked curry buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Baked Curry Buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Baked Curry Buns is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have healthy baked curry buns using 14 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Healthy Baked Curry Buns:
- Prepare Bread Dough
- Make ready 200 grams Bread (strong) flour
- Take 100 grams Cake flour
- Get 2 tbsp Sugar
- Get 1 1 teaspoon Salt
- Prepare 10 grams Butter (or margarine)
- Get 110 ml Water
- Take 70 ml Milk (or low-fat milk)
- Make ready 2 tsp Dry yeast
- Get Filling
- Take 300 grams Curry leftovers
- Prepare 3 tbsp Plain flour
- Take 1 1/2 tbsp Water
- Get 30 grams Panko
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Instructions to make Healthy Baked Curry Buns:
- Put the bread dough ingredients in a bread machine and start the "bread dough" setting. Roast the panko (until brown).
- To make the filling: Combine the plain flour and water in a small pan, and mix until smooth. Add the curry leftovers and mix well. Turn on the heat, mash the sauce, and stir over medium heat until it thickens.
- When the bread dough is ready, divide it in half. Use the other half to make something else. And divide the halved dough into 6 portions. Each portion should be about 40 g. Cover with a moistened and tightly wrung out kitchen towel, and leave to rest for 10 minutes.
- Roll out the dough and wrap around the curry filling. Close the edges tightly!
- Line a baking tray with parchment paper and place the buns sealed side down. Spray with water and let them rise for the 2nd proofing for about 1 hour. Adjust the proofing time depending on the season.
- When they have risen, generously brush some beaten egg (not listed) on top. Then coat them in panko and gently pat in to stick. Try not to squash the dough. Bake in the oven for 5 minutes at 160℃, and raise the temperature to 180℃ and bake for 15 minutes.
- When they are done, cool them on a rack. They smell so good.
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