Recipe of Quick Apricot Cream Cheese Buns

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The ingredients needed to make Apricot Cream Cheese Buns:

1. Make ready Bread Dough
2. Take 200 grams Bread (strong) flour
3. Take 20 grams Castor sugar (superfine sugar)
4. Take 3 grams Salt
5. Get 3 grams Dry yeast
6. Prepare 1 Egg yolk
7. Get 150 grams combined with the egg yolk Milk
8. Get 25 grams Unsalted butter
9. Take Cheese Cream filling
10. Get 60 grams Cream cheese
11. Prepare 10 grams White sugar
12. Prepare 3 grams Lemon juice
13. Make ready Almond Cream
14. Prepare 25 grams Unsalted butter
15. Prepare 25 grams Granulated sugar
16. Prepare 25 grams Whole egg
17. Prepare 25 grams Almond flour
18. Get 9 slice Apricots (canned)

Vatrushka - Russian Cream Cheese Buns. Wholemeal Cranberry Cream Cheese Non-Knead Buns featuring Tovolo Dough Whisk 蔓越梅奶油奶酪全麦免揉面包. Gluten Free Apricot Cream Cheese Roll Ups by Simply Gluten Free. Turkey Sandwiches With Cranberry RelishShady Brook Farms.

Steps to make Apricot Cream Cheese Buns:

1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
6. Once the rising has finished, press down the centers of the discs.
7. Fill the wells with the cream cheese.
8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
9. Once cooled, dust with powdered sugar and it's done.

Gluten Free Apricot Cream Cheese Roll Ups by Simply Gluten Free. Turkey Sandwiches With Cranberry RelishShady Brook Farms. All the good stuff from a cream cheese Danish is rolled into this bread, which was a favorite in our Test Kitchens. The finished braids can be covered and refrigerated for a View image. Apricot-Cream Cheese Braid. this link is to an external site that may or may not meet accessibility guidelines.

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