Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy nikuman (steamed pork buns). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Juicy Nikuman (Steamed Pork Buns) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Juicy Nikuman (Steamed Pork Buns) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):
- Make ready 70 grams Pork belly chunks
- Take 10 cm Japanese leek
- Take 3 Shiitake mushrooms
- Take 2 tbsp ○Yakiniku sauce
- Take 1 tsp ○Sesame oil
- Take 1/2 tsp ○Soy sauce
- Make ready For the dough:
- Make ready 100 grams Cake flour
- Make ready 2 tsp Baking powder
- Prepare 1/2 tbsp Sugar
- Prepare 50 ml Lukewarm water
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Instructions to make Juicy Nikuman (Steamed Pork Buns):
- Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
- Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
- Divide the dough into 3 portions. Form into balls and roll.
- Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
- Gather up the pinched parts to the center.
- Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
- It's this juicy inside.
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