//]]> Recipe of Quick Traditional Norwegian cinnamon buns | All Time Recipes

28/09/2020 08:39

Recipe of Quick Traditional Norwegian cinnamon buns

by Roxie Kelly

Traditional Norwegian cinnamon buns
Traditional Norwegian cinnamon buns

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, traditional norwegian cinnamon buns. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Traditional Norwegian cinnamon buns is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Traditional Norwegian cinnamon buns is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you cook it.

 

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The ingredients needed to make Traditional Norwegian cinnamon buns:
  1. Take dough
  2. Get 600 ml whole milk
  3. Take 2 tsp salt
  4. Make ready 1 kg flour
  5. Make ready 1 tsp vanilla sugar
  6. Get 2 tsp ground cardamom
  7. Take 150 grams butter (yes, real butter)
  8. Make ready 130 grams granulated sugar
  9. Make ready 50 grams fresh yeast
  10. Get filling
  11. Make ready 50 grams softened margarine
  12. Prepare 100 grams brown sugar
  13. Make ready 4 tbsp cinnamon
  14. Make ready icing (Cinnabon style)
  15. Make ready 120 ml softened margarine
  16. Prepare 338 grams powdered sugar
  17. Prepare 56 grams cream cheese
  18. Make ready 1 pinch salt


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Steps to make Traditional Norwegian cinnamon buns:
  1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
  2. mix all dry ingredients well
  3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
  4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
  5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
  6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
  7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
  8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
  9. Heat your oven to 210 C
  10. Brush a bit of milk on the buns and bake for 10-15 minutes
  11. cool on a wire rack
  12. The icing is one I borrowed from a Cinnabon recipe

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