Simple Way to Prepare Award-winning Vegan Steamed Buns without Yeast

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The ingredients needed to make Vegan Steamed Buns without Yeast:

1. Make ready Dough:
2. Make ready 180 grams ●Cake flour
3. Make ready 30 grams ●Bread (strong) flour
4. Make ready 1 tbsp ●Beet sugar
5. Prepare 1 tbsp ●Baking powder
6. Prepare 150 ml Lukewarm water
7. Prepare 1 tbsp Sesame oil
8. Take Filling:
9. Get 2 3 slices Freeze-dried tofu
10. Prepare 3 leaves Cabbage
11. Get 3 Fresh shiitake mushrooms
12. Make ready 1 piece Ginger
13. Make ready 1 level tablespoon ○White miso
14. Prepare 2 tbsp ○Mirin
15. Make ready 2 tbsp ○Sake
16. Take 1 tsp ○Beet sugar

The dough doesn't require yeast meaning no knead or proofing. The buns don't need any yeast! Meaning no kneading, no proofing and no waiting. You can easily enjoy these fluffy soft buns with delicious filling in less than.

Instructions to make Vegan Steamed Buns without Yeast:

1. Make the dough:
2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
5. Make the filling:
6. Mix together the ingredients marked with ○.
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
8. Finely chop the cabbage and shiitake mushrooms.
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

Meaning no kneading, no proofing and no waiting. You can easily enjoy these fluffy soft buns with delicious filling in less than. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. This step-by-step steamed vegetable bun recipe will Greek salad on a bun makes a wonderfully satisfying meal The English muffins absorb the sweet and tangy juices from the salad without becoming soggy. I'm so happy to share with you this super easy Chinese steamed buns that are so soft, fluffy, airy and incredibly easy without using yeast.

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