Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato anpan buns for autumn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Anpan Buns for Autumn is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato Anpan Buns for Autumn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato anpan buns for autumn using 12 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Sweet Potato Anpan Buns for Autumn:
- Make ready Bread dough
- Get 200 grams Bread flour
- Get 10 grams Sugar
- Make ready 4 grams Salt
- Take 10 grams Skim milk powder
- Get 4 grams Yeast
- Prepare 20 grams Egg
- Take 80 ml Water
- Make ready 4 tbsp Milk
- Take 15 grams Unsalted butter
- Get Sweet Potato Filling
- Take 250 grams
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Instructions to make Sweet Potato Anpan Buns for Autumn:
- Refer tofor the sweet potato filling. Separate it into seven 35 g portions. You can cover the leftovers with plastic wrap and chill in the fridge. - - https://cookpad.com/us/recipes/156283-smooth-sweet-potato-cream
- Prepare bread dough. Combine all the ingredients except for the butter in a bowl and knead. Once the dough comes together, add in the butter and knead.
- Make it into a ball and let the dough rise until it doubled in size. Once it's done, divide into seven portions, form into balls and let them set for 20 minutes.
- Roll out the dough with a rolling pin and one by one, add the filling that you made in step one and fold it in. Arrange on parchment paper for the second rising.
- You can bake them as is and they will still be delicious, but if you want to make them look like how they are in my picture, take some black sesame seeds and sprinkle them on a baking sheet or tray, and then add the dough and bake.
- In a preheated oven, bake for 13-15 minutes at 350℉ (180℃).
- The middle of each bun is full of sweet potato filling.
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