Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 551-style steamed pork buns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
551-Style Steamed Pork Buns is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 551-Style Steamed Pork Buns is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 551-style steamed pork buns using 17 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make 551-Style Steamed Pork Buns:
- Get - For the dough
- Prepare 50 grams Bread (strong) flour
- Get 150 grams Cake flour
- Take 1/2 tbsp Dry yeast
- Make ready 1/2 tbsp Baking powder
- Make ready 30 grams Sugar
- Make ready 1/2 tbsp Vegetable oil
- Get 1 dash Salt
- Get - The filling
- Prepare 150 grams Ground pork
- Get 1/2 Onion
- Get 1 1/2 tbsp Panko
- Make ready 1/2 tbsp Weipa
- Make ready 1 tbsp Soy sauce
- Take 1/2 tbsp Sesame oil
- Make ready 1/2 Sugar
- Make ready 1/2 tbsp Katakuriko
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Steps to make 551-Style Steamed Pork Buns:
- Put an empty bowl on a kitchen scale, and measure the dough ingredients. Add 100 ml of lukewarm water little by little while mixing and kneading the dough. The dough is OK once there are no lumps of yeast.
- Cover the bowl with plastic wrap, and leave at room temperature for about 15 minutes. Make the filling in the meantime.
- Finely chop the onion and mix with panko.
- Put the onion, panko and the rest of the filling in a bowl (place the bowl on the scale beforehand again and measure the ingredients). Mix well and divide into 8 balls.
- Divide the dough into 8, and roll out each portion with a rolling pin. If you can make the perimeter of each dough circle thinner than the center, the filling will settle in the middle of the bun.
- Spoon a ball of filling on each dough circle and wrap it. If you get filling on the edges, the dough will not close up so be careful! Seal the buns closed properly!
- Bring water to a boil in a steamer, line the steamer rack with parchment paper, and place in the buns. Steam over medium heat for 20 minutes, and they're done.
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