Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon cheese burger pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Cheese Burger Pockets is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bacon Cheese Burger Pockets is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Bacon Cheese Burger Pockets:
- Make ready 1/2 lb ground beef (I used sirloin)
- Make ready 3 slice bacon cooked and crumbled
- Take 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Prepare 1/2 tsp season salt
- Make ready 1/2 tsp ground black pepper
- Get 1 tube of seamless crescent roll dough
- Prepare 6 piece american cheese slices
- Make ready 1 egg white
- Get 1 sesame seeds
- Get 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
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Instructions to make Bacon Cheese Burger Pockets:
- Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
- Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
- Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
- Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
- Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.
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