Recipe of Super Quick Homemade Tipsy Dark Cherry Cheese Buns

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The ingredients needed to make Tipsy Dark Cherry Cheese Buns:

1. Get Dough
2. Make ready 1 tsp yeast
3. Make ready 1 cup plus 2 tablespoons skim milk, heated to100 degrees
4. Get 1/4 cup sugar plus 1 teaspoon to add to milk
5. Take 1/8 tsp salt
6. Take 1 large egg
7. Make ready 2 1/4 tbsp very soft butter
8. Make ready 1 tsp vanilla
9. Get 1/8 cup powdered buttermilk
10. Prepare 2 cup flour
11. Make ready Cherry sauce
12. Make ready 20 oz of frozen black cherries, thawed
13. Make ready 3/4 cup sugar
14. Make ready 1/3 cup water
15. Take 1/3 cup cherry flavored vodka
16. Get 3 tbsp corn starch with 3 tablespoons cherry vodka for thickening sauce
17. Get 1 tsp each of fresh lemon juice and zest
18. Prepare Cheese filling
19. Take 2 packages cream cheese, 16 ounces in total
20. Get 1/4 cup powdered sugar
21. Make ready 2 tsp vanilla
22. Prepare Glaze and garnish
23. Make ready 1 jar maraschino cherries
24. Get 1/2 cup powdered sugar

Instructions to make Tipsy Dark Cherry Cheese Buns:

1. Start with making cherry sauce as it needs to cool completely before using.
2. In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool.
3. Now start dough.
4. Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy.
5. In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt.
6. Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this.
7. Once you have soft ball, cover and let rise in warm area for 1 hour.
8. Now make cheese filling.
9. In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes.
10. Set aside.
11. On lightly floured surface, roll dough out to a 20 " by 10" rectangle.
12. Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides.
13. Roll dough into log shape pinching seems together.
14. Preheat oven to 400°F.
15. Grease a 8" cake pan, set aside.
16. With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan.
17. Bake for 20-25 minutes until edges are golden brown.
18. Cool completely before glazing.
19. Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer.
20. Glaze buns and garnish each with a cherry.
21. Recipe by taylor68too

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Do you eat because something is available and you savor what they taste or do you go for nutritious foods? How often do you fill up on mini mart junk food, or greasy fried foods from the local fast food joints? Eating sugar and starches, as well as fatty foods, is it any surprise that new diseases are being discovered all of the time? The things we are ingesting are causing obesity, diabetes, and hypertension of epidemic proportions. People are becoming increasingly health conscious, and eating better, because they are tired of feeling poorly. Today it is so easy to find quality foods by going to a local farmer’s market or health food store.

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You will enjoy great health as you decide to eat the green living way. Your immune system will be better, and your body can potentially become disease free. Prepare for an awesome future by making positive changes to your eating habits right now.