Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese steam buns for breakfast by javier. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Steam buns for breakfast by Javier is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Steam buns for breakfast by Javier is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese steam buns for breakfast by javier using 18 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chinese Steam buns for breakfast by Javier:
- Take Dough
- Make ready 2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup warm water
- Make ready 2 tbsp sugar
- Take 2 tsp active dry yeast
- Get 1/4 cup warm milk
- Get Stuffing
- Make ready 3 slice bacon
- Take 3 eggs
- Make ready 1 tbsp bell pepper
- Get 1 tsp garlic
- Prepare 1 tbsp onion
- Prepare 1 tsp soy sauce
- Get 2 tbsp chopped broccoli
- Get 1 tsp worcestershire sauce
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Instructions to make Chinese Steam buns for breakfast by Javier:
- For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place.
- For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
- Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes.
- Storing: Store them in the fridge and microwave them any time later.
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