Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy, homemade classic 'nikuman' (steamed pork buns). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
- Make ready For the dough:
- Take 260 grams Plain flour
- Make ready 3 tbsp Sugar
- Make ready 1 pinch Salt
- Get 2 tsp Baking powder
- Get 6 tbsp Milk
- Make ready 4 tbsp Water
- Prepare 2 tsp Oil
- Make ready for the filling:
- Get 250 grams Ground pork
- Prepare 1/2 Japanese leek
- Get 2 Shiitake mushrooms
- Take 40 grams Cooked bamboo shoots (canned)
- Get 1/5 Carrot
- Get 1 tbsp Oyster sauce
- Get 2 tsp Katakuriko
- Get 1 tsp Ginger
- Take 1 tsp Soy sauce
- Take 1 dash Salt and pepper
- Make ready 2 tbsp Sake
- Get 1 tbsp Sesame oil
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Instructions to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
- Combine the flour, sugar, salt, and baking powder.
- Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
- Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
- Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
- Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
- Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
- They're ready!
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