Simple Way to Make Award-winning Steamed Pork Buns with Rice Flour for Wheat Allergies

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The ingredients needed to make Steamed Pork Buns with Rice Flour for Wheat Allergies:

1. Get To prepare the dough:
2. Make ready 150 grams Rice flour
3. Get 2 tbsp Sugar
4. Prepare 1/2 tsp Salt
5. Prepare 15 grams Shortening
6. Take 1 tsp Dry yeast
7. Get 120 ml Water
8. Get To prepare the filling:
9. Take 1 See recipe for "Professional Secrets Revealed"

Steps to make Steamed Pork Buns with Rice Flour for Wheat Allergies:

1. Place all of the dough ingredients in a bread machine, put it on the wheat-free setting and switch it on .
2. Use rice flour (not listed) to dust your work surface, place the dough, and divide into 6-8 portions. Flatten the dough on your palms, then wrap the fillings.
3. Place on squares of parchment paper, then put in steamer with lukewarm water. Cover with a lid, then let rise for about 30 minutes (adjust the time).
4. Steam for 12-15 minutes over high heat, then they're done.

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