Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jam-packed cream buns with easy custard cream filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jam-Packed Cream Buns With Easy Custard Cream Filling is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jam-packed cream buns with easy custard cream filling using 16 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
- Prepare Custard Cream
- Prepare 2 1/2 tbsp Cake flour
- Make ready 200 ml Milk
- Get 6 tbsp Sugar
- Prepare 2 Egg yolks
- Take Bread dough
- Prepare 240 grams Bread flour
- Prepare 60 grams Cake flour
- Make ready 200 ml Milk
- Get 30 grams Sugar
- Make ready 30 grams Butter
- Make ready 4 grams Salt
- Get 5 grams Dry yeast
- Prepare To Finish
- Prepare 1 Beaten egg
- Make ready 1 White sesame seeds
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Instructions to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
- Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered.
- Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute.
- Wrap the cream with plastic wrap, and let it chill in the fridge.
- Put all the bread ingredients into a bread maker, and start the "bread dough" course.
- When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls.
- Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes.
- Roll out the dough, and place the cream in the middle.
- Fold the 4 corners to meet in the middle and pinch them together.
- Roll into nice round shapes so that the cream won't come out. Place the seam parts down.
- Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture.
- Brush with the beaten egg, and sprinkle with white sesame seeds.
- Bake in the preheated oven for 18 minutes at 180℃, and then they're done.
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