//]]> Easiest Way to Make Award-winning Lion Shaped Bread with Frozen Burgers | All Time Recipes

28/10/2020 17:32

Easiest Way to Make Award-winning Lion Shaped Bread with Frozen Burgers

by Matthew Cross

Lion Shaped Bread with Frozen Burgers
Lion Shaped Bread with Frozen Burgers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lion shaped bread with frozen burgers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lion Shaped Bread with Frozen Burgers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lion Shaped Bread with Frozen Burgers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lion shaped bread with frozen burgers using 16 ingredients and 11 steps. Here is how you cook that.

 

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The ingredients needed to make Lion Shaped Bread with Frozen Burgers:
  1. Take Bread dough
  2. Get 135 grams Bread flour
  3. Make ready 15 grams Cake flour
  4. Take 3 grams Dry yeast
  5. Take 80 ml Milk
  6. Get 1 grams Salt
  7. Get 15 grams Sugar
  8. Get 10 grams Butter
  9. Make ready 25 grams Egg
  10. Take 280 grams Or your favorite bread dough that has completed 1st rise
  11. Make ready 70 grams Per roll
  12. Get Others:
  13. Get 4 Frozen mini-burger
  14. Get 4 Almonds
  15. Get 8 Raisins
  16. Prepare 1 Beaten egg for finishing


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Instructions to make Lion Shaped Bread with Frozen Burgers:
  1. Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
  2. Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
  3. Using the oven's bread-rising function, 1st proof the dough until it's double in size.
  4. Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
  5. Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
  6. Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
  7. Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
  8. Place the mane around the face and connect both edges tightly. Press an almond onto the face.
  9. Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
  10. Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
  11. To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.

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