Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The end of a busy week has come and since we didn't have any soup for dinner this week, I decided that tonight was the night. OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste. This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the.
Stuffed Cabbage Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Cabbage Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Stuffed Cabbage Soup:
- Get 2 tbs olive oil
- Get to taste Salt, pepper, Italian seasoning
- Prepare 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Prepare 1 yellow onion diced
- Get 2 tbs minced garlic
- Get 1 medium green cabbage (chopped or diced)
- Get 2-3 carrots, cut to your liking
- Prepare 1 (32 oz) bottle of beef broth
- Prepare 3 (8 oz) can tomato sauce
- Take 8 oz water
- Take 1/2 cup uncooked white rice
- Make ready 2 bay leaves
- Take 3 tbs brown sugar
- Get Optional:parsley
However, this is stuffed cabbage soup which has a similar taste but it is much easier to make. Stuffed Cabbage Soup has the same ingredients as stuffed cabbage rolls - ground beef, rice, tomatoes, and cabbage - minus the extra time and effort to assemble them. Recipe courtesy of Zoe Feigenbaum and Emma Feigenbaum. Stuffed cabbage is a comfort-food classic, but it's also a relatively time-intensive dish to make.
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Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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Recipe courtesy of Zoe Feigenbaum and Emma Feigenbaum. Stuffed cabbage is a comfort-food classic, but it's also a relatively time-intensive dish to make. When you don't have all afternoon to assemble the real deal, this soup will reliably satisfy your stuffed. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. Cabbage Soup from Delish.com is vegetarian without your realizing.
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