//]]> Step-by-Step Guide to Prepare Award-winning Cabbage soup | All Time Recipes

24/11/2020 06:07

Step-by-Step Guide to Prepare Award-winning Cabbage soup

by Juan McKinney

Cabbage soup
Cabbage soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cabbage soup is something which I’ve loved my entire life.

This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that. Cabbage Soup from Delish.com is vegetarian without your realizing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage soup using 9 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Cabbage soup:
  1. Get 150 g cabbage
  2. Get 2 sticks celery
  3. Get 1 tomato
  4. Make ready 1 clove garlic
  5. Get 1 small onion
  6. Prepare 1 chicken stock cube
  7. Take 750 ml water
  8. Take 1 bell pepper any colour
  9. Take to taste Salt and pepper

To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.


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Steps to make Cabbage soup:
  1. Into small pieces chop the cabbage, celery, tomato, onion, pepper and garlic
  2. Add all the chopped vegetables, water and stock cube to a saucepan, bring to the boil and simmer for 30 minutes. Alternatively add all the ingredients to a soup maker
  3. When cooking is complete blend all the ingredients until no lumps of vegetable can be seen
  4. Serve and add salt and pepper to suit your taste

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. Cabbage soup can be comfort food or a weight loss tool, depending on how you look at it.

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Green living gives you a great eating plan, with all of the appropriate ingredients for better health. Your body will ward off diseases as you build up your immune system. Ensure your future health by developing healthy eating habits now.


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