Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cabbage soup 🥣. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's an easy, nourishing cabbage soup for cold winter days. Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best. Cabbage Soup in Spicy Miso Broth.
Easy cabbage soup 🥣 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy cabbage soup 🥣 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy cabbage soup 🥣 using 15 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Easy cabbage soup 🥣:
- Take Half small cabbage, shredded
- Get 1 medium onion, sliced
- Prepare 1 garlic glove, cut into small cubes
- Make ready Olive oil
- Get Spices
- Prepare Garlic powder
- Take Paprika
- Prepare Chilli flakes
- Take Pinch cumin
- Take Pinch Ginger powder
- Make ready 1 cube vegetable stock
- Make ready Dried mint
- Make ready Salt and black pepper
- Make ready Few drops soy sauce
- Prepare Sou
It's flavorful, incredibly healthy, and comes together in no time. Leftover pulled pork, shredded chicken, or braised beef would be delicious. It's always good with chicken stock but I usually use water. - Jenny Jones. Add cabbage, cook and stir for a minute.
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Instructions to make Easy cabbage soup 🥣:
- Start frying the onion with the garlic in a sauce pan
- After 3 minutes add the shredded cabbage to the onion
- Cover with water and add all the spices with the soy sauce and leave on a medium heat for 20 min with the lid on
- Tada! 🤗 your soup is ready 🎉
It's always good with chicken stock but I usually use water. - Jenny Jones. Add cabbage, cook and stir for a minute. Add water or stock, bay leaf, salt, and pepper. My family will have this for dinner and pack a few lunches, then I'll freeze whatever is. The Chinese cabbage Soup is my favorite food.
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