Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cabbage soup is something that I’ve loved my whole life.
This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that. Cabbage Soup from Delish.com is vegetarian without your realizing.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage soup using 13 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Cabbage soup:
- Prepare 1 Strips Cabbage , (get a small one) cut into thin
- Take 3 Tomatoes , pulped
- Prepare 1 onion , chopped
- Make ready 4 Garlic chopped
- Get 1/4 Teaspoon cumin Powder
- Prepare 1/4 Teaspoon Coriander powder
- Take 1 Teaspoon pepper powder
- Prepare To Taste salt
- Make ready 1/2 Teaspoon chilly powder (optional)
- Take 2 Teaspoons oil (vegetable/olive/butter)
- Make ready 1/2 Teaspoon Garam masala
- Prepare 1 Teaspoon basil oregano dried and
- Take 1 Carrot diced
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.
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Steps to make Cabbage soup:
- Heat oil n fry garlic in them.
- Saute onions till translucent.
- Add the cumin, corriander,pepper,garam masala and chilly powder.
- Add carrot to the masala mix and fry for a minute.
- Add pulped tomatoes. Once the colour deepens add the cabbage and some water, salt and cook.
- Season with oregano and basil and Serve hot.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. Cabbage soup can be comfort food or a weight loss tool, depending on how you look at it.
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