Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous & cabbage soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Couscous & cabbage soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Couscous & cabbage soup is something which I’ve loved my entire life. They are nice and they look fantastic.
From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Couscous is made from semolina wheat and tastes nutty and sweet when cooked.
To begin with this particular recipe, we have to prepare a few components. You can cook couscous & cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Couscous & cabbage soup:
- Take Couscous
- Make ready Oil
- Prepare Yellow food colour
- Get Onion
- Prepare Peppe
- Take Seasoning
- Get Spices
- Get Meat
- Make ready Salt
- Take Cabbage
It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. The less refined grain is sold in. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
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Instructions to make Couscous & cabbage soup:
- Boil your couscous and put yellow food colour
- Wash your peppe and blend it then dice your onion
- Wash the cabbage and cut it
- Wash your meat per boil it add salt and spices then stir it and leave it to tender then minced it
- In a pot add oil pour the blended peppe and onion then stir it for 3min add seasoning, spice and salt to your taste then add small amount of water and leave it for about 10min
- After that open the pot add your meat and cabbage then stir it and leave it for 2min. Cabbage soup is ready to served with couscous
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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