Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Cabbage Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Vegan Cabbage Soup:
- Prepare 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Take 5 carrots, peeled and chopped
- Take 1 package mushrooms, your choice, chopped
- Prepare 8-9 garlic cloves, chopped
- Make ready 2 tsp salt
- Make ready 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 1-2 tsp thyme
- Prepare 5-7 cups water
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Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
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