How to Prepare Quick Chinese Cabbage Soup

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The ingredients needed to make Chinese Cabbage Soup:

1. Make ready 1 bundle Chinese Cabbage
2. Make ready 1/4 ground beef
3. Take 1 medium sized tomato
4. Get 1 medium size garlic
5. Take 4 cloves garlic

Steps to make Chinese Cabbage Soup:

1. Slice the tomatoe, garlic and onion into standard saute size
2. Add 5mugs of water then wait until boil then put the white stem
3. Cut the Chinese cabbage into small pieces
4. Separate the white stem to its leaf
5. Saute the onion, garlic and tomato together with the ground beef
6. Add 5mugs of water. Wait until it boils then put the white stems.
7. If the white stems are cooked add the leaves. Then seasonings

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