Step-by-Step Guide to Make Speedy Chinese sweet corn and cabbage soup

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The ingredients needed to make Chinese sweet corn and cabbage soup:

1. Make ready 500 gm cabbage
2. Take 2 handful sweet corn (kernels peeled, save the cob)
3. Get as needed (Vegetables stock)
4. Prepare 100 gm shitake Mushrooms(rough chop)
5. Prepare 100 gm yellow onions (diced)
6. Prepare 50 gm chinese calery(rough chop, stems and leaves separated)
7. Take 30 gm garlic (rough chop)
8. Prepare 100 gm reddish (rough chop)
9. Get 100 gm carrot(rough chop)
10. Prepare 3-4 tbsn cooking oil
11. Prepare As needed water (6-8cup)
12. Get (Seasoning)
13. Prepare 1/2 tsp black pepper
14. Get As needed salt(1.5tbsn)

Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup made of corn and egg. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops.

Steps to make Chinese sweet corn and cabbage soup:

1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
4. After that discard the cobs add chinese celery leaves and serve.
5. To gate a more potent soup, countinue cooking for another 30 minutes.

Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. A Chinese style thick sweet corn and vegetable soup - perfect comfort food. Crushed and whole sweet corn comes together with a colourful Made with cream corn, fresh corn kernels and bits of carrots and cabbage that add more flavour, colour bite this fuss free soup is quick to prepare. Chinese cabbage can be eaten raw or cooked-steamed, boiled, and quickly stir-fried.

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