Recipe of Speedy Healthy Vietnamese Cabbage Soup

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The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Prepare Broth:
2. Make ready 3/4 Tsp salt
3. Get 1 Tbsp fish sauce
4. Take 6 Cups water
5. Get 1/8 Tsp pepper
6. Get 4 dried anchovies (optional)
7. Take 3 seaweed sheets
8. Make ready Vegetables:
9. Take 3 Cup Napa cabbage (Chinese cabbage)
10. Prepare 1 Onion
11. Make ready 3 Green onion
12. Prepare 1/2 pound shrimp
13. Take 3 carrots
14. Take 2 Tbsp Oil for cooking vegetables

Steps to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

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