Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour beef cabbage soup fusf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet & Sour Beef Cabbage Soup FUSF is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Make ready 1 7 bone chuck roast, well salted
- Make ready 1/4 cup olive oil
- Make ready 2 large onions, diced
- Take 3 large carrots, diced
- Make ready 3 stalks celery, diced
- Get 4 large cloves garlic, minced
- Make ready 1 head green cabbage, coarsely shredded
- Take 1 can tomato paste
- Take 4 cups beef broth
- Make ready 1 cup dry red wine
- Take 2 cups chicken stock
- Prepare 1 cup water
- Get 1 (28 oz.) can diced tomatoes
- Get 1 (28 oz) can tomato sauce
- Take 1/4 cup good quality cider vinegar
- Make ready 1/4 cup brown sugar plus 1 tablespoon
- Prepare Kosher salt and freshly ground pepper
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Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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