Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage soup is something that I’ve loved my entire life.
This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that. Cabbage Soup from Delish.com is vegetarian without your realizing.
To begin with this recipe, we must prepare a few components. You can have cabbage soup using 12 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Cabbage soup:
- Get 1/2 stick butter
- Make ready 1/2 medium onion, diced
- Get 1 large carrot, diced
- Make ready 1 large head cabbage, chopped
- Make ready 2 (48 Oz) box or can Swanson chicken broth
- Prepare 1/2 tsp thyme
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp salt and pepper each or to taste
- Make ready 1/3 cup flour
- Make ready 1 bay leaf
- Take 3 potatoes, diced
- Prepare 1 packages (14 oz.) smoked sausage or kielbasa sliced
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.
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Steps to make Cabbage soup:
- Add flour and cabbage, cabbage will wilt down after about 8 to 10 minutes.
- Melt butter over medium heat, add onion and carrot. Sautee for 5 minutes. Add spices mix together.
- Add broth and potatoes, bring to a boil. Lower to a simmer. Taste for spices. Add more if needed. Also add the bay leaf.
- Simmer for about an hour when about 15 minutes left add the sausage. Enjoy!
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. Cabbage soup can be comfort food or a weight loss tool, depending on how you look at it.
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