Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hint: Using vegetable soup instead of water will give this soup a richer flavor. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. How To Make Cabbage, Potato & White Bean Soup. This is a one pot soup that's so easy to pull together requiring just a few simple steps!
Tofu, beanpuff and cabbage soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tofu, beanpuff and cabbage soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Tofu, beanpuff and cabbage soup:
- Get 3 big white cabbage leaves
- Get 6 slice pressed tofu
- Prepare 6 slice beanpuff
- Make ready Half carrot
- Take 10-12 dried shrimp
- Prepare 3 dried scallop
- Make ready Red date (big size)
- Take slice Ginger
- Take Salt and mushroom seasoning
Napa Cabbage Soup with Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. Dumplings: Blend tofu with water until smooth.
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Steps to make Tofu, beanpuff and cabbage soup:
- Chop white cabbage and carrot into small bite size.
- Slice ginger thinly into 3 to 4 cm length.
- Half beanpuff and cut tofu into square size
- Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
- Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
- Pour in boiling water, filling half pour and turn on high heat and bring to boil.
- Once water is boiling, add in carrot, beanpuff, cabbage.
- Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
- Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
- Add salt, bit of mushroom seasoning and ginger to serve.
It takes no effort to make and it tastes really hearty. Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. I used Maangchi's Spicy Radish and Beef Soup recipe, but I just substituted tofu for beef and cabbage for radish (daikon), because that's what I had on hand.
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