Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's leek and cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sig's Leek and Cabbage Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sig's Leek and Cabbage Soup is something that I have loved my whole life. They are nice and they look wonderful.
This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover. Add the cabbage, stir, and let simmer.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Sig's Leek and Cabbage Soup:
- Get 4 medium leeks , chopped and washed thoroughly
- Make ready 1/2 small savoy cabbage , shredded and washed
- Prepare 2 vegetable stockcubes or to taste
- Make ready 2 tbsp chopped fresh coriander
- Make ready 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
- Get 2 tbsp fresh cream(optional)
- Get 1 pinch of chilli powder for each serving to garnish
- Make ready 1 tbsp chives for garnish
Stir in potato, broccoli, and cabbage. A very simple recipe for leek and cabbage soup, this is an excellent choice for taking advantage of winter vegetables. Place a large pot over medium heat and add the chicken stock. Cover while you prepare the vegetables for the soup.
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Steps to make Sig's Leek and Cabbage Soup:
- After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
- When cabbage and leeks are soft blend into a smooth soup .
- Add all other ingredients except the chilli and chives
- Adjust seasoning to taste and add more water if needed
- Garnish witha light sprinkle of chilli powder and the chives.
Place a large pot over medium heat and add the chicken stock. Cover while you prepare the vegetables for the soup. Did leeks and napa cabbage show up in your CSA box? Potato-leek soup gets a tangy twist. [Photographs: J. Cooking the leeks in the rendered fat from the kielbasa adds a porky, smoky flavor to the base of the soup.
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