Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour cabbage soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Cabbage Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Sour Cabbage Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet and Sour Cabbage Soup:
- Take 2-1/2 pound purple cabbage
- Prepare 2 tablespoons salt
- Get 1 cup sweet and sour plum duck sauce
- Prepare 1 quart water
- Prepare 1 pint chicken stock
- Make ready 1/2 cup butter
- Get 1/4 cup water
- Take 1 tablespoon cornstarch
- Prepare To taste red wine vinegar or hot vinegar sauce optional
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Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
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