Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that. Cabbage Soup from Delish.com is vegetarian without your realizing.
Cabbage Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cabbage Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage soup using 20 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Cabbage Soup:
- Make ready 5 carrots
- Make ready 5-10 stalks celery
- Get 1 head cabbage
- Prepare 1 can crushed tomatoes
- Make ready 24 oz low sodium V8
- Take 1 packet onion soup mix
- Take 1 white onion
- Get 1 can kidney beans
- Prepare 2 tbsp yellow mustard
- Prepare 2 tbsp Worcester sauce
- Get to taste salt & pepper
- Get 1-2 bay leaves
- Take 2 tsp ground mustard
- Make ready 2 tsp cumin
- Get 1 tsp oregano
- Get 16 oz chicken stock
- Get to taste cayenne (red pepper)
- Get water
- Get olive oil
- Prepare garlic cloves or powder to taste
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.
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Steps to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. Cabbage soup can be comfort food or a weight loss tool, depending on how you look at it.
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See to it that you incorporate these superfoods into your diet every day. Foods such as beans and berries are very good. Next, add some veggies such as broccoli, spinach, or green tea. Don’t forget whole food grains and nuts. Additionally, you may wish to eat salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. If you eat the foods in this list, you won’t ever have to worry about your weight again.
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