Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that. Cabbage Soup from Delish.com is vegetarian without your realizing.
Cabbage Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cabbage Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Cabbage Soup:
- Get 3 tbsp olive oil
- Get 1 cup chopped onions
- Take 3 clove garlic
- Make ready 1 head finely chopped cabbage (i used my blender)
- Take 2 stock celery finely chopped (i used my blender)
- Prepare 1 quart tomato soup
- Prepare 1 quart water
- Take 4 tbsp chicken bouillon granules
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 2 can Italian-styled diced tomatoes (strained)
- Take 1 cup your favorite red wine
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.
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Instructions to make Cabbage Soup:
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes
- Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. Cabbage soup can be comfort food or a weight loss tool, depending on how you look at it.
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