Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, winter cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Winter cabbage soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Winter cabbage soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Winter cabbage soup:
- Get Main
- Make ready 1 1/2 tbsp Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Get 2 eggs, not beaten
- Take 1 white pepper powder
- Prepare 1 coriander (optional), washed and chopped
- Get 400 ml water
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Steps to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
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