Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable/cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable/Cabbage Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetable/Cabbage Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Vegetable/Cabbage Soup:
- Get 1/2 head cabbage
- Prepare 1 lb sausage
- Take 2 garlic cloves
- Prepare 1 white onion
- Get 1 can sliced carrots
- Get 1 can cut green beans
- Take 1 can liquid beef broth
- Take 3 tsp beef bouillon powder
- Prepare 4 cup water
- Make ready 1 dash black pepper
- Prepare 1 dash rep pepper
- Prepare 1 dash cajon seasoning
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Steps to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
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