Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet onion and cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Onion and Cabbage Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Onion and Cabbage Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet onion and cabbage soup using 8 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet Onion and Cabbage Soup:
- Make ready 2 Sweet onions
- Prepare 2 large-sized leaves Cabbage
- Get 2 slice Bacon
- Prepare 500 ml Water
- Take 1 Bouillon stock cube
- Prepare 1/2 tbsp Olive oil
- Prepare 1 Salt and pepper
- Take 1 Dried parsley
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Instructions to make Sweet Onion and Cabbage Soup:
- Slice off the tops and bottoms of the onions, and chop the cabbage into thin ribbons.
- Slice the bacon into 2 to 3 mm thick matchsticks.
- Heat olive oil in a pan and fry the bacon on a medium flame.
- When the bacon is cooked, add the cabbage, and stir until the cabbage is tender.
- Add the onions, water, and bouillon cubes, cover with the lid and simmer. (Bring to a boil over medium-high heat, then reduce to low heat.)
- Simmer for 15 to 20 minutes on low heat until the onions become translucent and tender,
- Sprinkle with salt and pepper to taste, and serve! After transferring to serving bowls, garnish with parsley.
- Increase the volume with pasta! A nicely textured dish. I recommend it as a lunch item!
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