Step-by-Step Guide to Prepare Award-winning Lemony Bell Pepper & Cabbage Soup

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The ingredients needed to make Lemony Bell Pepper & Cabbage Soup:

1. Take 1 cup assorted bell peppers, cut into wedges
2. Make ready 1 cup cabbage, cut into big chunks
3. Get to taste salt
4. Take 1/2 tsp. pepper or to taste
5. Make ready 3 cups stock
6. Make ready 7-8 kaffir lime leaves
7. Prepare 1 stalk lemon grass, cut into three
8. Make ready 1 tsp. garlic, chopped
9. Get 1 tbsp. olive oil
10. Make ready juice of 1/2 lime
11. Make ready coriander leaves to garnish

Steps to make Lemony Bell Pepper & Cabbage Soup:

1. Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil.
2. Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch. Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves.

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