Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Sweet Corn and Cabbage Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese Sweet Corn and Cabbage Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
- Get 500 g Cabbage (shredded)
- Get 2 ears Sweet Corn (kernels peeled, save the cob)
- Prepare [Vegetable Stock]
- Get 100 g Shitake Mushrooms (rough chop)
- Get 100 g Yellow Onions (diced)
- Take 50 g Chinese Celery (rough chop, stems and leaves separated)
- Get 30 g Garlic (rough chop)
- Get 100 g Radish (rough chop)
- Take 100 g Carrots (rough chop)
- Get 3-4 Tbsp Cooking Oil
- Take as needed Water (6-8 cups)
- Get [Seasoning]
- Make ready 1 tsp Black Pepper
- Make ready as needed Salt (1.5 tsp)
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Instructions to make Chinese Sweet Corn and Cabbage Soup:
- STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
- SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.
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