Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy low sodium crock pot cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Low Sodium Crock Pot Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Low Sodium Crock Pot Cabbage Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
- Make ready 1/2 head Small to medium chopped green cabbage.
- Get 1 can Low sodium diced tomatoes
- Make ready 2 can Tomato paste 6 oz. can
- Get 1 quart Water, more or less depending upon you taste and preferred consistency.
- Prepare 1/2 cup Brown sugar
- Take 1/2 cup Lemon juice
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Steps to make Easy Low Sodium Crock Pot Cabbage Soup:
- Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
- After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
- After cooking for at least an hour, add brown sugar and lemon juice.
- Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.
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