Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nappa cabbage corn and meatballs soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Nappa Cabbage Corn and Meatballs Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
- Prepare 1 small cup of shredded corn
- Make ready 6 nappa cabbage leaves, slice
- Make ready 10 Asian meatballs, cut into several parts
- Take 1 green onion, slice
- Prepare 2 garlics, slice
- Prepare as needed Water
- Take Some salt
- Prepare Pepper
- Make ready Chicken powder
- Get Sugar
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Steps to make Nappa Cabbage Corn and Meatballs Soup:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
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